Manhattan Roasters - Ethiopia Shoondhisa - Anaerobic Natural
This Anaerobic naturally processed Ethiopia from Guji provides a rich mouthfeel with classic sweetness.
In contrast to the standard natural processed available here the anaerobic natural processed coffee has a more muted acidity, and allows for a richer bodied cup with an elevated sweetness.
Easy going, and amazing as filter. We recommend a longer contact time to bring out the inherent sweetness. A fantastic candidate for French Press as well!
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
What does 'Filter' or 'Espresso' Roast mean?
Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!
Original: $34.89
-65%$34.89
$12.21Manhattan Roasters - Ethiopia Shoondhisa - Anaerobic Natural
This Anaerobic naturally processed Ethiopia from Guji provides a rich mouthfeel with classic sweetness.
In contrast to the standard natural processed available here the anaerobic natural processed coffee has a more muted acidity, and allows for a richer bodied cup with an elevated sweetness.
Easy going, and amazing as filter. We recommend a longer contact time to bring out the inherent sweetness. A fantastic candidate for French Press as well!
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
What does 'Filter' or 'Espresso' Roast mean?
Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!
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Description
This Anaerobic naturally processed Ethiopia from Guji provides a rich mouthfeel with classic sweetness.
In contrast to the standard natural processed available here the anaerobic natural processed coffee has a more muted acidity, and allows for a richer bodied cup with an elevated sweetness.
Easy going, and amazing as filter. We recommend a longer contact time to bring out the inherent sweetness. A fantastic candidate for French Press as well!
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
What does 'Filter' or 'Espresso' Roast mean?
Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!
