
DAK - Cranberry Lane | Kenya
Details:
- Origin: Kenya š°šŖ ā Endebess Estate, TransāNzoia County
- Producer: Endebess Estate
- Varieties: SLā28, SLā34, Ruiru 11, BatianĀ
- Process: NaturalĀ
- Elevation: ~1,800āÆm above sea level Ā
- Roast Level: Espressoāfocused
- Bag Size: 250āÆgĀ
- Tasting Notes: Cranberries š ⢠Blood orange š ⢠Milky oolong šµ ⢠Cacao nibs š« Ā
Intro:
DAK Coffee Roasters is pleased to offer Cranberry Lane, a vibrant and layered espressoāoriented coffee drawn from a rare natural Kenyan lot at Endebess Estate on the western slopes of Mount Elgon. While Kenya is traditionally known for its washed coffees, this natural processed lot brings expressive fruit intensity and structural depth, making it an exciting and richlyāflavoured espresso experience.Ā
Ā
Ā
The Producer:
This coffee originates from Endebess Estate in TransāNzoia County, located on the fertile and elevated slopes of Kenyaās Mount Elgon. Here, a field blend of several classic Kenyan varietals ā including SLā28, SLā34, Ruiru 11, and Batian ā thrive in the regionās cool climate and rich soils. Often smallholder producers contribute cherries to stations like Endebess, where quality and care in postāharvest handling shape distinctive and compelling coffee lots.Ā
Ā
Ā
The Process:
Unlike many Kenyan coffees that are washed, Cranberry Lane is processed naturally ā meaning cherries are dried whole after harvest. This extended contact between bean and fruit during drying enhances fruit sweetness and body, leading to a deeper, more layered cup profile. For espresso, this process brings forward intense sweetness, fruit complexity, and a rich structural balance that can withstand extraction without becoming confounded.Ā
Ā
Ā
The Cup:
In the cup as an espresso, Cranberry Lane is vibrant and expressive. The first impression is bold cranberries š, followed by juicy blood orange š acidity that brightens the profile. Subtle creamy milky oolong šµ teaālike aromatics add a refined layer, while cacao nibs š« provide grounding sweetness and a satisfying finish. The result is structured yet approachable ā with fruit forwardness balanced by chocolaty depth.Ā
Ā
Ā
Overall:
DAKās Cranberry Lane is a standout example of how natural Kenyan coffee can deliver both intensity and nuance. With its bright fruit character, rich complexity, and wellārounded sweetness, itās a thrilling choice for espresso lovers who enjoy fruitādriven profiles that retain balance and clarity.
Original: $24.16
-65%$24.16
$8.46DAK - Cranberry Lane | Kenya
Details:
- Origin: Kenya š°šŖ ā Endebess Estate, TransāNzoia County
- Producer: Endebess Estate
- Varieties: SLā28, SLā34, Ruiru 11, BatianĀ
- Process: NaturalĀ
- Elevation: ~1,800āÆm above sea level Ā
- Roast Level: Espressoāfocused
- Bag Size: 250āÆgĀ
- Tasting Notes: Cranberries š ⢠Blood orange š ⢠Milky oolong šµ ⢠Cacao nibs š« Ā
Intro:
DAK Coffee Roasters is pleased to offer Cranberry Lane, a vibrant and layered espressoāoriented coffee drawn from a rare natural Kenyan lot at Endebess Estate on the western slopes of Mount Elgon. While Kenya is traditionally known for its washed coffees, this natural processed lot brings expressive fruit intensity and structural depth, making it an exciting and richlyāflavoured espresso experience.Ā
Ā
Ā
The Producer:
This coffee originates from Endebess Estate in TransāNzoia County, located on the fertile and elevated slopes of Kenyaās Mount Elgon. Here, a field blend of several classic Kenyan varietals ā including SLā28, SLā34, Ruiru 11, and Batian ā thrive in the regionās cool climate and rich soils. Often smallholder producers contribute cherries to stations like Endebess, where quality and care in postāharvest handling shape distinctive and compelling coffee lots.Ā
Ā
Ā
The Process:
Unlike many Kenyan coffees that are washed, Cranberry Lane is processed naturally ā meaning cherries are dried whole after harvest. This extended contact between bean and fruit during drying enhances fruit sweetness and body, leading to a deeper, more layered cup profile. For espresso, this process brings forward intense sweetness, fruit complexity, and a rich structural balance that can withstand extraction without becoming confounded.Ā
Ā
Ā
The Cup:
In the cup as an espresso, Cranberry Lane is vibrant and expressive. The first impression is bold cranberries š, followed by juicy blood orange š acidity that brightens the profile. Subtle creamy milky oolong šµ teaālike aromatics add a refined layer, while cacao nibs š« provide grounding sweetness and a satisfying finish. The result is structured yet approachable ā with fruit forwardness balanced by chocolaty depth.Ā
Ā
Ā
Overall:
DAKās Cranberry Lane is a standout example of how natural Kenyan coffee can deliver both intensity and nuance. With its bright fruit character, rich complexity, and wellārounded sweetness, itās a thrilling choice for espresso lovers who enjoy fruitādriven profiles that retain balance and clarity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Details:
- Origin: Kenya š°šŖ ā Endebess Estate, TransāNzoia County
- Producer: Endebess Estate
- Varieties: SLā28, SLā34, Ruiru 11, BatianĀ
- Process: NaturalĀ
- Elevation: ~1,800āÆm above sea level Ā
- Roast Level: Espressoāfocused
- Bag Size: 250āÆgĀ
- Tasting Notes: Cranberries š ⢠Blood orange š ⢠Milky oolong šµ ⢠Cacao nibs š« Ā
Intro:
DAK Coffee Roasters is pleased to offer Cranberry Lane, a vibrant and layered espressoāoriented coffee drawn from a rare natural Kenyan lot at Endebess Estate on the western slopes of Mount Elgon. While Kenya is traditionally known for its washed coffees, this natural processed lot brings expressive fruit intensity and structural depth, making it an exciting and richlyāflavoured espresso experience.Ā
Ā
Ā
The Producer:
This coffee originates from Endebess Estate in TransāNzoia County, located on the fertile and elevated slopes of Kenyaās Mount Elgon. Here, a field blend of several classic Kenyan varietals ā including SLā28, SLā34, Ruiru 11, and Batian ā thrive in the regionās cool climate and rich soils. Often smallholder producers contribute cherries to stations like Endebess, where quality and care in postāharvest handling shape distinctive and compelling coffee lots.Ā
Ā
Ā
The Process:
Unlike many Kenyan coffees that are washed, Cranberry Lane is processed naturally ā meaning cherries are dried whole after harvest. This extended contact between bean and fruit during drying enhances fruit sweetness and body, leading to a deeper, more layered cup profile. For espresso, this process brings forward intense sweetness, fruit complexity, and a rich structural balance that can withstand extraction without becoming confounded.Ā
Ā
Ā
The Cup:
In the cup as an espresso, Cranberry Lane is vibrant and expressive. The first impression is bold cranberries š, followed by juicy blood orange š acidity that brightens the profile. Subtle creamy milky oolong šµ teaālike aromatics add a refined layer, while cacao nibs š« provide grounding sweetness and a satisfying finish. The result is structured yet approachable ā with fruit forwardness balanced by chocolaty depth.Ā
Ā
Ā
Overall:
DAKās Cranberry Lane is a standout example of how natural Kenyan coffee can deliver both intensity and nuance. With its bright fruit character, rich complexity, and wellārounded sweetness, itās a thrilling choice for espresso lovers who enjoy fruitādriven profiles that retain balance and clarity.












