DAK - Lime Ball | Colombia
DAK have gotten their hands on the last few bags of Lime Ball from Oscar Hernandez! This Cenicafé experimental washed lot from Finca Los Nogales is bold and vibrant, with zesty Lime, cooling Eucalyptus, and sweet Speculoos notes.
Flavour Notes: Lime, Eucalyptus, Speculoos
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $30.87
-65%$30.87
$10.80DAK - Lime Ball | Colombia
DAK have gotten their hands on the last few bags of Lime Ball from Oscar Hernandez! This Cenicafé experimental washed lot from Finca Los Nogales is bold and vibrant, with zesty Lime, cooling Eucalyptus, and sweet Speculoos notes.
Flavour Notes: Lime, Eucalyptus, Speculoos
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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Shipping & Returns
Description
DAK have gotten their hands on the last few bags of Lime Ball from Oscar Hernandez! This Cenicafé experimental washed lot from Finca Los Nogales is bold and vibrant, with zesty Lime, cooling Eucalyptus, and sweet Speculoos notes.
Flavour Notes: Lime, Eucalyptus, Speculoos
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
