September - Abel Salinas, Washed Mejorado | Ecuador
Part of the Squall series, this series features more exotic coffees.
THE PRODUCER
This is September's second year working with Abel Salinas of Finca Arashi in Saraguro, Loja, Ecuador. A first-generation farmer, Cup of Excellence winner, and fifth of twelve siblings, Abel manages 7 hectares at 1,900 masl, with ~22,000 trees in production. While his focus is Typica Mejorado, he also cultivates Sidra and H1 Hybrid.
THE CUP
Bright, delicate, and sweet. Soft florals, juicy citrus, and a mouthwatering lemon acidity that recalls fresh lemonade. Light-bodied, with a long, sweet finish.
THE VARIETY
Typica Mejorado — an exotic Ecuadorian cultivar celebrated for clarity and expressive acidity. Abel’s careful work with this variety gives the cup its signature vibrancy.
Flavour Notes: Lemonade, Soft Florals, Juicy Pear
What is the roast recency?
September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
September - Abel Salinas, Washed Mejorado | Ecuador
Part of the Squall series, this series features more exotic coffees.
THE PRODUCER
This is September's second year working with Abel Salinas of Finca Arashi in Saraguro, Loja, Ecuador. A first-generation farmer, Cup of Excellence winner, and fifth of twelve siblings, Abel manages 7 hectares at 1,900 masl, with ~22,000 trees in production. While his focus is Typica Mejorado, he also cultivates Sidra and H1 Hybrid.
THE CUP
Bright, delicate, and sweet. Soft florals, juicy citrus, and a mouthwatering lemon acidity that recalls fresh lemonade. Light-bodied, with a long, sweet finish.
THE VARIETY
Typica Mejorado — an exotic Ecuadorian cultivar celebrated for clarity and expressive acidity. Abel’s careful work with this variety gives the cup its signature vibrancy.
Flavour Notes: Lemonade, Soft Florals, Juicy Pear
What is the roast recency?
September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Part of the Squall series, this series features more exotic coffees.
THE PRODUCER
This is September's second year working with Abel Salinas of Finca Arashi in Saraguro, Loja, Ecuador. A first-generation farmer, Cup of Excellence winner, and fifth of twelve siblings, Abel manages 7 hectares at 1,900 masl, with ~22,000 trees in production. While his focus is Typica Mejorado, he also cultivates Sidra and H1 Hybrid.
THE CUP
Bright, delicate, and sweet. Soft florals, juicy citrus, and a mouthwatering lemon acidity that recalls fresh lemonade. Light-bodied, with a long, sweet finish.
THE VARIETY
Typica Mejorado — an exotic Ecuadorian cultivar celebrated for clarity and expressive acidity. Abel’s careful work with this variety gives the cup its signature vibrancy.
Flavour Notes: Lemonade, Soft Florals, Juicy Pear
What is the roast recency?
September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
