Onyx Coffee - Colombia Torres Pink Bourbon
Carlos Torres and family cultivate this beautiful pink bourbon which has been aerobically fermented for twenty-four hours, before being washed and dried on a raised bed for just over two weeks.
What results is tart acidity, with bubblegum finish.
What is the roast recency?
Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $36.24
-65%$36.24
$12.68Onyx Coffee - Colombia Torres Pink Bourbon
Carlos Torres and family cultivate this beautiful pink bourbon which has been aerobically fermented for twenty-four hours, before being washed and dried on a raised bed for just over two weeks.
What results is tart acidity, with bubblegum finish.
What is the roast recency?
Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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Description
Carlos Torres and family cultivate this beautiful pink bourbon which has been aerobically fermented for twenty-four hours, before being washed and dried on a raised bed for just over two weeks.
What results is tart acidity, with bubblegum finish.
What is the roast recency?
Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
