![TANAT - Finca la Primavera [Geisha Washed] | Colombia](/images/thesigmacoffee.shop/images/product/kawa-finca-la-primavera-geisha-washed-colombia-1.webp)
TANAT - Finca la Primavera [Geisha Washed] | Colombia
Colombia — Aldemar Osorio, Finca la Primavera, Geisha (Washed)
Tastes Like — 🌸 Jasmine • 🍑 Peach • 🥭 Mango • 🍊 Orange Candy • 🌿 Cardamom
DETAILS
- Producer: Aldemar Osorio
- Farm: Finca la Primavera
- Region: Santa María, Colombia
- Varietal: Geisha
- Process: Washed
- Altitude: 1,780 MASL
- Harvest: 2025
- Score: 88
- Size: 200g
INTRO
Finca la Primavera is an exceptional Geisha grown with passion in the lush Santa María region of Colombia at 1,780 metres above sea level. Aldemar Osorio — heir to 25 years of family coffee expertise and a member of the prestigious "Productores del Futuro" excellence programme — tends a six-hectare farm alongside avocado and plantain trees, where the shade and diverse ecosystem contribute to the quality of his coffee. His washed Geisha offers an unforgettable sensory experience: jasmine florals entwining with the fruity sweetness of peach and mango, lifted by a touch of orange candy, and closing on a delicately lemony, herbaceous cardamom finish.
THE PRODUCER
Aldemar Osorio cultivates his six-hectare family farm in Santa María as a mixed agroforestry holding, growing coffee alongside avocado and plantain in a model that benefits both soil health and cup quality. With 25 years of coffee experience and membership of Kawa Coffee's "Productores del Futuro" programme — a direct trade initiative supporting the next generation of Colombian producers — Aldemar brings the discipline and knowledge to produce a Geisha of international calibre.
THE PROCESS
The Washed process at Finca la Primavera involves:
- 🍒 Selective Hand Picking — Only ripe Geisha cherries are selected at harvest
- 🔧 Mechanical Pulping — The outer cherry skin is removed to expose the parchment bean
- 💧 Fermentation — Beans ferment in water to fully remove the mucilage layer
- 💧 Washing — Thorough washing in clean water for exceptional cup clarity
- ☀️ Raised Bed Drying — Dried on elevated beds for even, controlled drying
The fully washed process preserves the Geisha variety's signature florals and fruit character with perfect precision and clarity.
THE CUP
A cup of great elegance and remarkable complexity. Jasmine florals open with a perfumed delicacy, leading into the lush fruitiness of peach and mango. A playful orange candy sweetness gives way to a gently citric, herbaceous cardamom finish that lingers beautifully. Roasted for filter.
Flavour Notes
- 🌸 Jasmine
- 🍑 Peach
- 🥭 Mango
- 🍊 Orange Candy
- 🌿 Cardamom
TANAT - Finca la Primavera [Geisha Washed] | Colombia
Colombia — Aldemar Osorio, Finca la Primavera, Geisha (Washed)
Tastes Like — 🌸 Jasmine • 🍑 Peach • 🥭 Mango • 🍊 Orange Candy • 🌿 Cardamom
DETAILS
- Producer: Aldemar Osorio
- Farm: Finca la Primavera
- Region: Santa María, Colombia
- Varietal: Geisha
- Process: Washed
- Altitude: 1,780 MASL
- Harvest: 2025
- Score: 88
- Size: 200g
INTRO
Finca la Primavera is an exceptional Geisha grown with passion in the lush Santa María region of Colombia at 1,780 metres above sea level. Aldemar Osorio — heir to 25 years of family coffee expertise and a member of the prestigious "Productores del Futuro" excellence programme — tends a six-hectare farm alongside avocado and plantain trees, where the shade and diverse ecosystem contribute to the quality of his coffee. His washed Geisha offers an unforgettable sensory experience: jasmine florals entwining with the fruity sweetness of peach and mango, lifted by a touch of orange candy, and closing on a delicately lemony, herbaceous cardamom finish.
THE PRODUCER
Aldemar Osorio cultivates his six-hectare family farm in Santa María as a mixed agroforestry holding, growing coffee alongside avocado and plantain in a model that benefits both soil health and cup quality. With 25 years of coffee experience and membership of Kawa Coffee's "Productores del Futuro" programme — a direct trade initiative supporting the next generation of Colombian producers — Aldemar brings the discipline and knowledge to produce a Geisha of international calibre.
THE PROCESS
The Washed process at Finca la Primavera involves:
- 🍒 Selective Hand Picking — Only ripe Geisha cherries are selected at harvest
- 🔧 Mechanical Pulping — The outer cherry skin is removed to expose the parchment bean
- 💧 Fermentation — Beans ferment in water to fully remove the mucilage layer
- 💧 Washing — Thorough washing in clean water for exceptional cup clarity
- ☀️ Raised Bed Drying — Dried on elevated beds for even, controlled drying
The fully washed process preserves the Geisha variety's signature florals and fruit character with perfect precision and clarity.
THE CUP
A cup of great elegance and remarkable complexity. Jasmine florals open with a perfumed delicacy, leading into the lush fruitiness of peach and mango. A playful orange candy sweetness gives way to a gently citric, herbaceous cardamom finish that lingers beautifully. Roasted for filter.
Flavour Notes
- 🌸 Jasmine
- 🍑 Peach
- 🥭 Mango
- 🍊 Orange Candy
- 🌿 Cardamom
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Colombia — Aldemar Osorio, Finca la Primavera, Geisha (Washed)
Tastes Like — 🌸 Jasmine • 🍑 Peach • 🥭 Mango • 🍊 Orange Candy • 🌿 Cardamom
DETAILS
- Producer: Aldemar Osorio
- Farm: Finca la Primavera
- Region: Santa María, Colombia
- Varietal: Geisha
- Process: Washed
- Altitude: 1,780 MASL
- Harvest: 2025
- Score: 88
- Size: 200g
INTRO
Finca la Primavera is an exceptional Geisha grown with passion in the lush Santa María region of Colombia at 1,780 metres above sea level. Aldemar Osorio — heir to 25 years of family coffee expertise and a member of the prestigious "Productores del Futuro" excellence programme — tends a six-hectare farm alongside avocado and plantain trees, where the shade and diverse ecosystem contribute to the quality of his coffee. His washed Geisha offers an unforgettable sensory experience: jasmine florals entwining with the fruity sweetness of peach and mango, lifted by a touch of orange candy, and closing on a delicately lemony, herbaceous cardamom finish.
THE PRODUCER
Aldemar Osorio cultivates his six-hectare family farm in Santa María as a mixed agroforestry holding, growing coffee alongside avocado and plantain in a model that benefits both soil health and cup quality. With 25 years of coffee experience and membership of Kawa Coffee's "Productores del Futuro" programme — a direct trade initiative supporting the next generation of Colombian producers — Aldemar brings the discipline and knowledge to produce a Geisha of international calibre.
THE PROCESS
The Washed process at Finca la Primavera involves:
- 🍒 Selective Hand Picking — Only ripe Geisha cherries are selected at harvest
- 🔧 Mechanical Pulping — The outer cherry skin is removed to expose the parchment bean
- 💧 Fermentation — Beans ferment in water to fully remove the mucilage layer
- 💧 Washing — Thorough washing in clean water for exceptional cup clarity
- ☀️ Raised Bed Drying — Dried on elevated beds for even, controlled drying
The fully washed process preserves the Geisha variety's signature florals and fruit character with perfect precision and clarity.
THE CUP
A cup of great elegance and remarkable complexity. Jasmine florals open with a perfumed delicacy, leading into the lush fruitiness of peach and mango. A playful orange candy sweetness gives way to a gently citric, herbaceous cardamom finish that lingers beautifully. Roasted for filter.
Flavour Notes
- 🌸 Jasmine
- 🍑 Peach
- 🥭 Mango
- 🍊 Orange Candy
- 🌿 Cardamom
